1) Simon Veyron (Jean-François Trempe’s lab)
”Structure-based design of small-molecule activators of Parkin’‘
2) Daniel Therien (Karine Auclair’s lab)
‘The Development of Mechanoenzymatic Reactions, Removing Bulk-Water for Better Reactivity and Reducing Waste‘
Pizza will be served at 12:30pm and the talks will start at 12:45pm sharp and end around 1:30pm.